OUR PRODUCTS
12 months
24 months
36 months
48 months
How do we guarantee you the highest quality?
The production process of Parmigiano Reggiano is a centuries-old art, from fresh milk milking to cooking in copper vats. Salting and long aging enhance its unique flavor, born from passion and tradition.
Simple and Pure Ingredients
Parmigiano Reggiano is made using only three natural ingredients: raw milk, natural rennet, and salt. This simplicity is key to its authentic and rich flavor.
No Preservatives or Additives
Unlike many other cheeses, it contains no preservatives, additives, or artificial treatments, relying solely on traditional aging processes to develop its unique taste.
Exclusive Production Region
Parmigiano Reggiano can only be produced in specific provinces of Emilia-Romagna, where the climate and natural conditions contribute to its high quality and distinctive characteristics.
About Us
In 2021, our adventure began in the north, in a world vastly different from what we knew. While embracing a new culture, something was always missing: our beloved Italian cuisine. Despite searching through delis and restaurants, it was hard to find the tastes that made us feel at home. Soon, packages from Reggio Emilia began arriving in Stockholm, each one an excuse to celebrate with friends. Almost four years after our arrival, we decided to extend the invitation beyond the walls of our home, to anyone who loves and wants to share the best products from Emilia with us. Our dream was to make it easy for everyone to receive the finest Emilia products at home. What better way to begin than with Parmigiano Reggiano? What begins with Parmigiano Reggiano is a gastronomic tour that is constantly evolving, with the primary goal of offering you new culinary experiences through the importation of the finest delicacies from the Emilia region.
Centuries of Tradition
Discover Parmigiano Reggiano´s history