If mold is only on the rind, cut off the affected part generously. If it spreads inside, it’s safer not to eat it.

Yes. According to the Swedish Food Agency and other European authorities, it is safe during pregnancy: the long aging process eliminates microbiological risks.

No, it’s made from cow’s milk.

Traditionally, Parmigiano Reggiano contains animal rennet, so it’s not suitable for strict vegetarians.

Yes, it’s rich in protein, calcium, and vitamins. It should be enjoyed in moderation due to its salt and calorie content.

It doesn’t spoil easily: the older it gets, the harder and more flavorful it becomes. However, after many years it may lose quality.

Yes. Parmigiano Reggiano is naturally lactose-free after 24 hours of production.

Keep it in the refrigerator, wrapped in food-grade paper or in airtight containers. Avoid plastic wrap for long periods.

Once opened, it lasts up to 1–2 months in the fridge if properly stored.

Yes, it’s suitable for children thanks to its digestibility and nutritional value.

Vacuum-packed Parmesan can last many months (6–12 months or more), always check the date on the package.

Orders are collected through our website and shipped once a month to ensure freshness and reduce environmental impact.

It refers to the number of months of aging.

To optimize logistics, reduce emissions, and guarantee freshness.

We follow food safety regulations, ensuring proper packaging and temperature control.

We usually reply within 2 working days.